76 A Cook Book (The Classic American Cookery of One Thousand - download pdf or read online

seventy six A cook dinner Book
by women of Plymouth Church, Des Moines, Jowa

"All the hard work of guy is for his mouth,
And but the urge for food isn't really filled."
---Solomon.

"What say you to a section of red meat and mustard?"
---Shakspeare.

The vintage 1876 American culture Cooking for greater than thousand

BREAD AND YEAST
BREAD AND YEAST
Biscuit
Cakes
Yeast
CAKES AND ICINGS
CONFECTIONERY
CREAMS AND FANCY DISHES
Creams
DRINKS
EGGS
FANCY brownies FOR PARTIES
FISH
FOR THE SICK
FRUITS, JELLIES, PRESERVES
GINGER BREAD
HINTS FOR THE LAUNDRY
LAYER CAKES
LOAF CAKES
MEATS
Beef
Mutton
Pork
Veal
MEDICINAL RECIPES
MISCELLANEOUS RECEIPTS
PICKLES
PIES
POULTRY
PUDDINGS
SAUCES FOR PUDDINGS
SAUCES AND SALADS
SHELL-FISH
SMALL CAKES
SOUPS
SWEET PICKLES
VEGETABLES
Beans
Cabbage
Onions
Parsnips
Potatoes

**This publication has all photographs of a top quality of scanned rfile and eligible nearly as good format.
**All images and Texts are unique re-scanned from the unique hardcover book.

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76 A Cook Book (The Classic American Cookery of One Thousand One Hundred Twenty Recipes And The Hints for the Household Daily Use Plus the Preserves Method)


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